Restaurant Ruukinranta Menu

À la Carte is available May to September

Our menu changes with the seasons. In early and late season, the selection is more limited.
All fish on the menu is wild-caught from Lake Saimaa. All meat is Finnish.
All our dishes are lactose-free.

À la Carte – May

PIKE KEBAB (LF, GF) – €18.50
Kebab made from pike, served with French fries, salad, and dill mayonnaise

RUUKINRANTA PIKE-PERCH BURGER (LF, GF on request) – €23.50
Pike-perch fillet, tomato, pickles, dill mayonnaise, pepper jack cheese, brioche bun, onion, French fries

RUUKINRANTA ELK BURGER (LF, GF on request) – €23.90
Elk mince patty, tomato, pickles, whiskey mayonnaise, bacon, pepper jack cheese, brioche bun, onion, French fries

ORAVI’S FISH & CHIPS (LF, GF) – €22.90
Breaded pike-perch fillet, served with French fries, salad, and dill mayonnaise

RUUKINRANTA FOREST MUSHROOM PASTA (LF, vegan on request) – €21.90
House tomato sauce, onion, bell pepper, forest mushrooms, collezione pasta, coconut milk, (parmigiano reggiano)

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FOR KIDS

MEATBALLS & FRIES (LF, GF) – €10.50
SAUSAGES & FRIES (LF, GF) – €9.50
FISH & CHIPS (LF, GF) – €12.50
FRENCH FRIES (LF, GF) – €7.00

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Pizza – May

MARGARITA – €15.90
Cheese, tomato sauce

VEERA – €19.50
Red onion, sun-dried tomato, bell pepper, pineapple

MIKKO – €18.90
Salami, pepperoni, bell pepper, onion

OTSO – €17.90
Ham, pineapple, blue cheese

ÄIJÄ – €20.50
Elk mince, bacon, ham, pepperoni

HIRVI – €19.50
Elk mince, pickled cucumber, cranberry, sour cream

ORAVI’S OWN RULE – €21.50
Choose any 4 toppings

TOPPINGS:
Ham, elk mince, salami, pepperoni, bacon, red onion, bell pepper, pineapple, blue cheese, sour cream, pickled cucumber, cranberry, jalapeño, sun-dried tomato

Extras:
Extra topping €3 | Garlic dip €3 | Pizza sliced €2 | Half-and-half pizza €2

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Catering Service

Available by order from September to May.
During peak summer season (June–August), catering is provided depending on availability.

STARTERS

• Cured pike-perch with organic rye bread – €6.90 / 100g
• Fresh seasonal salad – €2.50 / 100g
• Smoked vendace (seasonal, ask for availability!) – €3.50 / 100g
• Tomato & mozzarella salad – €4.00 / 100g

MAIN COURSES

• Creamy fish soup from Lake Haukivesi with organic rye bread – €18 / person
• Elk mince soup with organic rye bread – €18 / person
• Tomato-based wild mushroom soup with garlic croutons (vegan) – €21 / person
• Boneless pike fillets in crayfish-cream sauce with boiled potatoes – €25 / person
• Pike patties from Lake Haukivesi with sour cream sauce and boiled potatoes – €24 / person
• Smoked pike-perch fillet with house sauce, boiled potatoes & seasonal vegetables – €29 / person
• Traditional Karelian stew with boiled potatoes – €24 / person
• Cabbage casserole with elk mince – €22 / person
• Game meatballs with house sauce and mashed potatoes – €29 / person
• Vegetable lasagna (available vegan) – €22 / person
• Pizza buffet (Margarita, Otso & Hirvi) – €18 / person

All meals include bread, spread, and water as a table drink.
All meat is Finnish. All fish is wild-caught and local!
Sides can be swapped upon request.

Available sides:
Baked potato, boiled potatoes, mashed potatoes, French fries, roasted vegetables

DESSERTS

• Cream cake and coffee/tea €11 / person
• Buttermilk and white chocolate cups with blueberries €11 / person

If you can’t find what you are looking for on the list, you can also make a request.

Same menu for the whole group. Minimum charge 400 €/group/order.

Please remember to indicate any special dietary requirements and restrictions when ordering!