A la Carte menu for summer

The a la carte restaurant is open from May to September.
All the fish on the list is local wild fish.
The elk meat we buy directly from the local hunters.

WILD MUSHROOM PASTA (L, can be VE) 21,90€
House tomato sauce, wild mushrooms, onion, collezione pasta (parmigiano reggiano)

FISH OF THE DAY (L,G) 29,00€
New potatoes, vegetables of the season, mushroom stew

FISH & CHIPS (L,G) 22,50€
Breaded pike-perch, French fries, salad, dill mayonnaise

RUUKINRANTA ELK BURGER (L, can be G) 23,50€
Tomato, pickled cucumber, whiskey mayonnaise, bacon, pepper jack cheese, brioche bun, onion

BEEF MINUTE STEAK (L,G)
Beef sirloin, french fries, salad, seasoned butter

 

CHILDREN’S MENU

MEATBALLS WITH FRENCH FRIES  (L,G) 10,50€

SAUSAGES WITH FRENCH FRIES (L,G) 9,50€

FISH & CHIPS (L,G) 10,50€

FRENCH FRIES (L,G) 7,00€

L: lactose-free, G: gluten-free, VE: vegan