A la Carte late summer / autumn

MUSHROOM PASTA (LF, VE) 21,90
Garlic, baked tomato, onion, paprika, forest mushroom,
collezione pasta, coconut milk, (parmigiano reggiano)

FISH & CHIPS WITH PIKE PERCH (GF, LF) 21,90
French fries, salad, dill mayonnaise

ELK BURGER (LF, can be GF) 22,90
Tomato, pickled cucumber, whiskey mayonnaise,
bacon, pepperjack cheese, onion, brioche bread

FISH OF THE DAY (LF, GF) 27,90
New potatoes, vegetables of the season and mushroom stew

RUUKINRANTA FISH SOUP (LF, GF) 17,90

Pike filee, potatoes, carrot, onion, garlic, cream



CHILDREN’S MENU
FRENCH FRIES WITH SAUSAGES 9,50
FISH & CHIPS 9,90
FRENCH FRIES WITH MAYONNAISE 6,90

LF: lactose-free, GF: gluten-free, VE: vegan

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